Summer Christmas Menu

Brunch 
– Barbecued Christmas ham and eggs
– Berry fruit salad (with optional marshmallows)
– Bucks fizz

Christmas Ham Berry Fruit Salad

Dinner

Entree
Grazing Board comprising:
– Chicken liver pate
– Whole wheel of brie (we are loving the Little River Estate Brie) and aged cheddar with tomato relish
– Mushroom vol-au-vents
– Pickled cucumber
– Charcuterie
– Mozzarella, cherry tomato, basil and pesto pops

Grazing Board    Antipasto Platter

Main
Buffet for 16 comprising:
– Barbecued whole fillet of beef
– Potato gratin
Sumac manuka smoked side of salmon
– Rocket and parmesan salad
– Watermelon salad
– Kumara, beetroot, feta and pinenut salad

Dessert
Buffet for 16 comprising:
– Mango and passionfruit pavlova
– White chocolate dipped strawberries
– Chocolate mousse in chocolate pots
– Brandy snaps