Christmas Ham

OK, so I know I’m a bit behind the programme posting a Christmas recipe on January 7th. This is the joy of being the Christmas cook – there is no real time recipe production or photography – I started writing this in 2018! Serves 12 – 16 Ingredients: A cooked or uncooked ham (circa 5kg,…

New Years Eve Oliebollen

Oliebollen is a fruit dumpling which we eat on New Years Eve, drenched in icing sugar. Nana used to cook enormous olly balls, piled high on a large delph platter. I saw a photo on facebook yesterday (posted by another Kamp) and I remembered I had my Nanas original recipe taped into my cookbook. Here…