Roasted Pumpkin Soup 

In New Zealand it is pumpkin season and today it is cold! Time for soup. You can vary the quantity depending on how much pumpkin you have, but keep the same ratio of pumpkin to potato, onion and stock as below to get the right consistency and flavour. Ingredients:  1.25kg pumpkin (peeled, deseeded and cubed)…

Toffee Apples

The traditional festivities at Halloween seem to have been long replaced with a more commercialised hyperactive version – which I must admit I’m not that keen on. So with a nod to the past I made some toffee apples. I can’t remember the last time I had one – it was definitely as a child….