This is a real winter warmer for my Irish friends. Here is a smokey bacon version and also a herb variation for the vegetarians. As with any recipe which includes high salt content ingredients (in this case smoked bacon and stock), the need to add salt will depend on the type of bacon and stock…
Category: Soup
Roasted Pumpkin Soup
In New Zealand it is pumpkin season and today it is cold! Time for soup. You can vary the quantity depending on how much pumpkin you have, but keep the same ratio of pumpkin to potato, onion and stock as below to get the right consistency and flavour. Ingredients: 1.25kg pumpkin (peeled, deseeded and cubed)…
Nanas Beef Soup
Soup is food for the soul and when I was growing up soup was on the menu nearly every day of the week. Nana served Pop soup daily for lunch, usually either chicken noodle or beef soup and then again before his main evening meal. They often had soup followed by pancakes as a light…
Roasted Butternut Squash Soup
As the nights draw in there is nothing more comforting than a steamy bowl of thick creamy soup. When I was younger, soup was on the menu most days as an entree to nearly every meal. Pop would say that you could live on soup and soup alone – I think he’s probably right (he frequently…
