Christmas Ham

OK, so I know I’m a bit behind the programme posting a Christmas recipe on January 7th. This is the joy of being the Christmas cook – there is no real time recipe production or photography – I started writing this in 2018! Serves 12 – 16 Ingredients: A cooked or uncooked ham (circa 5kg,…

Sunday morning here we come…French Toast with Cinnamon Sugar 

You’ll need eggs, milk, bread (it’s a great way to use up stale bread) sugar, cinnamon and fruit (optional)…it’s also really good made with brioche, like this version below that I had in a cafe in New Zealand recently. The combination of blubbery compote, poached rhubarb, apple, pistachio nuts, marcapone and maple syrup was gorgeous. …