Emma’s Rhubarb & Ginger Cordial

Yum. This is simply delicious on a hot summers day. If you have rhubarb in abundance (like my friend Emma who gave me a massive bag of it this week) – making this cordial is a great way to use it up. Keep it in the fridge and serve with sparkling water, or even better…

Rhubarb with Greek Yoghurt & Granola

Here’s a happy way to start your day, you could make these the night before in small sterilised jam jars, but they look really good in a cocktail glass as part of a leisurely breakfast.  First make a sugar syrup, by putting equal quantities of sugar and water into a saucepan and bring to the…

Rhubarb and Strawberry Compote

If you freeze in your rhubarb you can enjoy this anytime of year. Ingredients 2 cups of rhubarb, cut in 1 inch pieces 2 cups of strawberries, hulled and halved 2 cups of sugar 2 cups of water Method Place the sugar and water into a large saucepan over a medium heat, stirring until the…