Frittata 

Just when you think there’s nothing in the fridge for supper… a Frittata is quick, easy and goes along way for not many ingredients. Serve with a green salad and some pickles and crusty bread for a leisurely lunch.  Serves 4.  Ingredients 500g of potato, peeled and cubed (2 – 3 potatos)  1 onion, finely…

Mastering the (t)art – A Pastry Lesson

Flans and tarts can be a really impressive savoury or sweet dish to serve a group. They are easy to prepare and can be made ahead of time, but a lot of people are put off the fact that they have to make their own pastry. So, this little post is dedicated to pastry. Typically,…