Asian Pork Meatballs

These asian style meatballs are really delicious – according to my son they are “amazeballs”, serve with noodles or rice and some tender stem broccoli or green beans. Serves 4 Ingredients: Meatballs: 500g – 600g pork mince (500g makes 17 small meatballs) 1 tablespoon of tomato sauce 1 tablespoon of kecap manis (sweet soy sauce)…

Beef Stroganoff

This is a really quick recipe for dinner. Do the chopping prep first, then get the water on to boil for the rice. When you start the cooking, pop the rice on and the whole thing will be ready in less than 15 minutes. The brandy in the sauce is optional – but it does…

Vegetarian Pizza

I have a lot of spinach growing in my garden at the moment so I have been thinking of disguising it so that I can get the kids to eat more of it. They love pizza and it’s fun to make your own dough – so hey presto vegetarian pizza for dinner! You will need…

Chicken & Orange Salad

This salad is simply delicious. It is sweet and juicy and makes a great winter salad when you need something really refreshing – and the navel oranges are in season. Serves 1 Ingredients: 1 chicken breast (no skin / bone) 1 clove of garlic (minced), save 1/4 of it for the dressing 1 good splash…

Lean & Mean Fillet Steak

Eating Lean? Then treat yourself to a ultra lean fillet steak – this packs in a whole heap of your B vitamins. Here I have served it with some parsnip and kumara (sweet potato) chips and fresh green beans as its winter food, but you could alternatively serve it with a lovely big salad. This…

Lamb Kofta Meatballs

Kofta are spiced middle eastern meat parcels – typically oblong in shape and served on a skewer. For simplicity you can shape them into meatballs. These are really tasty and can be served with steamed rice or couscous. This recipe serves 4 – 5 depending on portion size and makes 20 meatballs. For the meatballs:…

Loaded Potato Wedges

Comfort food at its finest – this is a really easy and yummy supper. Ingredients: Large floury  potatoes (allow one per person) One cup of grated cheddar cheese 1/4 cup of sour cream 1 spring onion or some chives Rindless bacon 1/2 teaspoon of paprika Salt and pepper Turn the oven on to bake at…

Frittata 

Just when you think there’s nothing in the fridge for supper… a Frittata is quick, easy and goes along way for not many ingredients. Serve with a green salad and some pickles and crusty bread for a leisurely lunch.  Serves 4.  Ingredients 500g of potato, peeled and cubed (2 – 3 potatos)  1 onion, finely…

Nasi Goreng 

I’ve been eating this for as long as I can remember. Fried rice is a family favourite and there are a number of versions of the recipe. You can substitute the chicken for pork, beef or prawns, even a meaty fish like monkfish would work really well. Nasi is better the next day, so whilst you…

Baked Salmon with Lentils

This recipe is really delicious, the lentils are so tasty! This serves two, but you can multiple the recipe up as necessary. Ingredients: 2 medium sized salmon fillets 150g green lentils 1 pint of chicken stock 1 pint of water 1 medium red onion – finely chopped 50g (handful) of pancetta – cut into lardons…