These asian style meatballs are really delicious – according to my son they are “amazeballs”, serve with noodles or rice and some tender stem broccoli or green beans. Serves 4 Ingredients: Meatballs: 500g – 600g pork mince (500g makes 17 small meatballs) 1 tablespoon of tomato sauce 1 tablespoon of kecap manis (sweet soy sauce)…
Category: Pork
Loaded Potato Wedges
Comfort food at its finest – this is a really easy and yummy supper. Ingredients: Large floury potatoes (allow one per person) One cup of grated cheddar cheese 1/4 cup of sour cream 1 spring onion or some chives Rindless bacon 1/2 teaspoon of paprika Salt and pepper Turn the oven on to bake at…
Nasi Goreng
I’ve been eating this for as long as I can remember. Fried rice is a family favourite and there are a number of versions of the recipe. You can substitute the chicken for pork, beef or prawns, even a meaty fish like monkfish would work really well. Nasi is better the next day, so whilst you…
Slow Roasted Pork with Apple Sauce
If you are looking for a great roast which cooks itself then a slow roasted pork is the way to go. I opt for a large shoulder, with the crackling left on. Ask your butcher to the score the crackling as it can be tricky to get your knife through. Go for the largest joint…
