Asian Pork Meatballs

These asian style meatballs are really delicious – according to my son they are “amazeballs”, serve with noodles or rice and some tender stem broccoli or green beans. Serves 4 Ingredients: Meatballs: 500g – 600g pork mince (500g makes 17 small meatballs) 1 tablespoon of tomato sauce 1 tablespoon of kecap manis (sweet soy sauce)…

Spaghetti and Meatballs

Everyone has their own way of making meatballs – but as I said to my husband last night you don’t need egg or breadcrumbs to keep your balls intact. I think he snorted at this, but wasn’t complaining sometime later when he was tucking into a steaming bowl of spaghetti and meatballs. I’d like to claim…